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One Sandwich to Kill You All
Wasn't quite sure which thread this belongs in so I put it in the Rant Room.

One sandwich to kill you all
By Mark Morford, SF Gate Columnist
Friday, April 9, 2010

There are many horrible jobs in this life. Emergency room janitor. Sow inseminator. Earwax collector. Sarah Palin's grammar checker. Glenn Beck's fluffer. Republican. New Jersey.
But when I sit back, sip my scotch and scan the newswires for sundry effluvia indicative of our culture's joyful hellbound deathspin, the realization soon dawns that I can think of few gigs more nightmare-inducingly, soul-deadeningly horrible than being an executive for garbage food megacorp.

That is to say, a VP for McDonald's, Taco Bell, Burger King or their ilk, someone who sits around all day trying to discover new ways to manipulate, coerce, poison, and otherwise flagrantly kill millions of humans worldwide by convincing them to eat mass-produced, industrial feedlot, chemical-blasted garbage you should not feed to your dog unless you totally hate him and want him to get heart disease and die.

Hell, even the oil titans right now raping Canada can claim to be supplying a commodity that runs the engines of the world. Even Wall Street ogres can claim to be partaking of a time-honored tradition of gutting the U.S. Treasury at the expense of the ignorant masses. But head of marketing for, say, Kentucky Fried Chicken? Oh, you poor soul. Hell hath a special room for you.

Who are you, really, Mr. KFC executive? Who are you who just gave your approval to a rather shocking new KFC food item, who said "Oh holy hell, yes! Look at these great test-marketing numbers! F-- it, let's go against every shred of human decency, common sense, and even the First Lady's humble plea to get us to please quit making the country so stupidly obese and sick, and sell a truly disgusting creation."

Do you know what I'm talking about yet? Have you seen it? Apparently, for many months, people who run the snarky junk food blogs on the Interwebs heard rumors that KFC was testing this item, and thought it might be a joke, a viral gimmick. Or if not that, then something that certainly would never make it to market, given how it looks like some sort of frat-boy prank, like the drones at KFC's test kitchens got completely hammered one night and had a bet as to who could come up with the most repulsive menu item imaginable.

Behold, the KFC Double Down sandwich. It is, if you really want to know, two slabs of fried chicken intersliced with two pieces of bacon, two slabs of cheese, and the Colonel's "special sauce." It comes in the form of a sandwich, with the fried chicken where the bread used to be. It's sort of hilarious. It's sort of perfect. And then it'll probably make you vomit.

Did you notice? How in one pseudo-food item, you are consuming not one, not two, but the mutated, chemically injected flesh/byproducts of fully three different distended, liquefied, industrially tortured creatures? Feel the love, pitiable animal kingdom.

You got your chicken-like creature, your pig-like creature, your dairy cow-like creature, all wrapped in a $5 fistful of nausea, ready to strangle your heart and benumb your brain. God knows what's in the "special sauce." Maybe some sort of fish byproduct, just to round it all out. It's like a wild kingdom in your mouth! It's like a toxic zoo in your colon! It's like a suicide note from what's left of your brain! "If you eat this, you are a complete and total idiot, and we're through. Signed, You."

Let us now add a shred of wary perspective. For well do I know this horrible crapbucket of chyme joins a very long list of fast-food nightmares you should never put anywhere near your mouth, unless you deeply hate yourself and don't give a damn anymore, and you want to die fat and stupid and smelling like that rotting thing you found in your rain gutter. http://thisiswhyy...-bacon-and

What's more, some fast food companies are trying, at least a little, to respond to the call for slightly healthier foods, adding salads and fruit and grilled chicken breasts to their menus, even though every single one of those items is just as jammed with chemicals, preservatives, synthetic flavorings and high-fructose corn syrup as the rest, and all the "healthy" meat products are still raised on the most execrable, environmentally rapacious industrial feedlots imaginable. But hey, it's something, right?

Further, some argue that it's a bit disingenuous to blame the junk food purveyors for all the obesity, cancer, impotence, bad skin and colonic pain in the land. After all, the undereducated masses love to eat this garbage, right? KFC test-marketed this Double Down death bomb for months, to (presumably) great effect.
Of course, it's sort of a foregone conclusion, a rigged game. This vile meatwich is crammed like a grenade with sodium, sugar, fat and chemicals. Ergo, the testers, presumably people with taste buds devastated by years of cramming similar compost into their guts, thought it was pure nirvana. And then their colons exploded.

Had KFC actually tested it on people who eat real food every day, folk who haven't touched fast food in years, whose systems are strong and fully recovered and in whose bodies blood flows unobstructed, had KFC dared any genuinely healthy human to take a bite, you can bet they would have heard, and smelled, a slightly different reaction.

Maybe it's all a silly, futile argument, a fool's game to point up the obvious evil of such products. These items are legion. They just keep right on coming. What's more, it's just capitalism at work. It's about giving the people what they want, right?

And if they don't really want it -- if, deep down, most humans sense this garbage is hugely unhealthy, that it's a form of slow poison and there are far better and wiser options out there -- well, you do what companies like KFC, Coca-Cola, Kraft, McDonald's and all the rest have done since the dawn of the free market.

You convince the less educated and the gullible that they are wrong, that this crap is actually a good value for your family, nutritious and safe to feed to children, even as you manufacture all the flavors, smells and meat-like textures in a giant lab and sell truckloads of the crap to the poorer classes, until they get fat and sick and die. Meanwhile, you employ cute cartoon characters and bright, funny mascots to lure in the next generation, to keep the cycle going.

Do I have that about right, Mr. KFC exec? Did I miss anything? Can you hear me down there, what with all the flames and the screaming?

(Do you think that just ONE will kill me?)
Well, I think that article is rather over the top, but I would never care to eat that KFC monstrosity. The fast-food companies wouldn't sell stuff like that if people didn't want to eat it. I confess to having a Whataburger occasionally, but it's nothing compared to that KFC thing. Yuck.

I have found a local place that sells fried chicken for a lower price which is much better than KFC or Church's.
"If I owned both Hell and Texas, I'd live in Hell and rent out Texas." - General Sheridan
I like eating KFC every now and again. I used to eat it every week (I would have one of those 10/12 piece family buckets and sit there and eat until I slipped into a delerium). That was a few years ago, Im 6'4" and 14 stone currently, back then I was the same height and a stone and a half lighter.

These foods are drugs like alcohol, and they pose a similar danger. The thing is, you have to exercise self control - I dont blame them for the food they offer, I blame others for not trying to set up shops that sell compatibly priced healthy food. I always remember my mom telling me (she was a cook at my school) that each meal that was given to the children (both courses) came to 35 pence.

It is worth noting that alcohol made me put on a lot of weight.

She didn't use turkey twizlers that that big tongued chef railed against (jamie oliver), she made everything from base ingredients, avoiding the excessive use of sugar and salt.

I have been watching a program called Man v. Food in which a guy travels america looking for established Mom and Pop eateries that offer brilliant (though decadent) foodstuffs.

In the UK we dont have anything like that, we have high brow eateries that price me out of regular meals, average pubs that throw out standard plain meals, and then multi billion pound chains of fast food places you mention above.

Food is expensive in the UK an oz of steak is near 1 on a menu, most things cost more in the UK (petrol is near three times the price it is in the most expensive of places in the US).

We do have take-outs, that do undercut these fast food prices, but they only do so by sourcing even lower quality produce. And in the UK, without going to a farm, you will not find chicken breast that hasnt had bulking agents injected into it.
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